Tag Archive | sydney seafood school

Cook Your Way around the Globe with Sydney Seafood School’s Winter Program

What would you like to cook tonight? Italian? French? Japanese? Thai? Moroccan? Spanish? Or perhaps something with the flavours of America’s deep-south? Whether your taste runs more to surf’n’turf, barbecue, spicy chilli crab or cool Mod Oz, the upcoming program of classes at Sydney Seafood School has something for you. Viewed 195117 times by 11808 […]

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Sydney Seafood School Launches its Hot Winter Program

Sydney Seafood School has a feast of hot classes scheduled to warm up the colder months ahead, starting with bistro classics from Damien Pignolet (Bistro Moncur) and Jason Roberts (The Bellevue Hotel) on 10 July. The French theme continues, just in time for Bastille Day, with Justin North (Bécasse) and his head chef from Etch, […]

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Sydney Seafood School cooking classes schedule and programme

November Sunday 1 David Thompson from Nahm, London 10.00am – 3.00pm Class Code: DTW $180 After setting Australia’s standard for traditional Thai cookery with Darley Street Thai and Sailor’s Thai, David opened Nahm in London (the only Thai restaurant awarded a Michelin-star). His book, Thai Food, became a definitive text and his new tome, Thai […]

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Sydney Seafood School Relaunches with Cutting Edge Technology

Sydney Seafood School celebrates its 20th anniversary in November 2009 with a swag of exciting birthday presents. Following a 3-month refurbishment, by Michael McCann of dreamtime australia design, the School has relaunched with a beautiful new look and a cutting-edge fit out. The custom-made, stainless steel cooking islands in the hands-on kitchen contain state-of-the-art Fisher […]

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Sydney Seafood School has seen many changes in 20 years

Twenty years is a long time in the food world. In 1986 farmed Tasmanian Atlantic salmon entered the market – available only in season from October to February. By 1989 leading food magazines were heralding aquaculture (then confined to a very few species such as salmon, mussels and oysters) as the way of the future. […]

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Sydney Seafood School History and Fact Sheet

History Sydney Seafood School held its first class on 31 October 1989 (Microwaving with Seafood, 4 x 2 hour classes over 4 weeks for $60). It was a purpose built teaching facility owned by the NSW Fish Marketing Authority with a goal to generate demand for lesser known species of seafood. The NSW Fish Marketing […]

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Sydney Seafood School celebrates 20th birthday

It’s great to celebrate a special birthday with good friends. And Sydney Seafood School, turning 20 this November, seems to have plenty of friends who want to share in the celebrations. The 20th anniversary program which runs from November to February reads like a Who’s Who of Australian chefs. David Thompson, a regular on the […]

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Sydney Seafood School combines good taste with great texture

Food is as much about visual appeal and texture as it is about taste … after all we eat with our eyes first. The new-look Sydney Seafood School is certainly broad on eye-appeal and a feast of textures: from the stunning sandstone sculptures of award-winning artist Michael Purdy, through the Icelandic fish leather lining the […]

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